Yoga Meditation Palm Beach - Yoga & Meditations Coolangatta combine to offer yoga meditation classes, yoga rest relax revive, yoga nidra, guided meditation, pranayama breath awareness, group yoga meditation to music, kirtan, sound healing, tibetan singing bowl therapy, ukulele classes, FREE yoga meditation skype course. Non-sectarian. All welcome. http://ympbgc.blogspot.com
Thursday, 24 December 2015
Saturday, 12 December 2015
Saturday, 28 November 2015
Tuesday, 3 November 2015
Thursday, 8 October 2015
Wednesday, 30 September 2015
Friday, 4 September 2015
Friday, 28 August 2015
Friday, 21 August 2015
Tuesday, 14 July 2015
Saturday, 4 July 2015
Friday, 26 June 2015
Thursday, 25 June 2015
Wednesday, 20 May 2015
Friday, 8 May 2015
Smoothie - yum
Hi yoga fans
This smoothie is nutritious and delicious. Quick and easy to prepare, packed full of easy to digest enzymes. Perfect for an on the run brekky :)
Namaste
Have an awesome day :)
Friday, 24 April 2015
Ukulele lessons - Palm Beach Ukulele Group PUGS at Red Cross Hall Palm Beach
Aloha Uke fans
We have been at Red Cross Hall in Palm Beach for almost a month. Come and join us on Wednesdays @ 11.30am.
Mahalo
Lalita and Lisa
Saturday, 11 April 2015
Wednesday, 25 March 2015
Vegan - Raw Creamy Delite
RAW CREAMY DELITE
Oh so creamy and delicious. If you want a mango
flavoured tart, substitute lemon for mango, or strawberry or grape, it’s up to
you J
FILLING
3 cups raw cashews (soaked for at least 3-4
hours)
1 ½ cups almond milk
1 cup lemon juice
¼ cup organic coconut oil
½ cup organic brown rice syrup. More or less to
taste
1 tsp psyllium powder. (Experiment with this,
for a softer or firmer texture)
BASE
2 cups almonds
¾ cup dates
¼ cup desiccated coconut
1 tbsp water. More or less to ensure a slightly
moist base
HOW TO
Filling:
Place filling ingredients into a good industrial
type blender Blend until smooth and creamy.
Base:
Place base ingredients in a food processor.
Blend until well mixed.
To Your Health
YMSPB “Mantras On Tahiti”
Plus Healthy Food Demonstrations
Lalita 0468344108
Labels:
Mantras On Tahiti,
Raw,
vegan,
Vegan demo
Location:
Palm Beach QLD, Australia
Thursday, 5 March 2015
Hatha Yoga - Restorative Rejuvenating Relaxing

Hi Yogis
This is a NEW class, a perfect way to end the day. Sink into asana, check in with your breath and release stress.
Namaste
Saturday, 21 February 2015
Hatha Yoga Yoga Meditation studio Palm Beach

Hi fellow yoginis
YMSPB Monday night hatha classes @ 6pm. Come over, either rsvp or drop by for a 60 minute workout, stretch, revive, rejuvenate, restore.
Namaste
Labels:
energise,
hatha yoga,
refocus,
restore,
revive
Location:
Palm Beach QLD, Australia
Tuesday, 10 February 2015
Palm Beach Ukulele Group lessons 2015
Hi yogis
This year 2015 ... Palm Beach Ukulele Group - PUGS is still offering uke lessons on Monday nights at 7.15pm after hatha yoga class.
You are welcome to drop by and strum with us :)
Om Shanti
Peace to all
Wednesday, 28 January 2015
Raw Vegan Peanut Butter Cacao Fudge
Mouth Melties - No baking, no fuss, delicious
Mouth Melties
Peanut Butter Cacao Fudge
A Fast Silky Delish Treat. No baking. No fuss. Just blend, chill, slice and serve.
Creamy peanut butter ripple with rich coconut oil peanut butter fudge. Hints of banana, maple and cinnamon too. Crunchy raw cacao nibs on top and a thin layer of soft hemp seeds as the crust.
Makes about 9 squares
Crust: 1/4 - 1/2 cup organic hemp seeds (available health food shops) OR combine the hemp with ground almonds if you want a thicker more solid crust.
Topping:
Directions:
1. Add all the ingredients to a blender (high speed works best.)
2. Blend until smooth and creamy.
3. Spread (crust) hemp seeds over bottom of a deep square glass dish ( approx,. 18cm or a bit bigger).
4. Pour the blended mixture over the top of the hemp seeds.
5. Drizzle the peanut butter topping over the mixture. Swirl it with a toothpick to make a pretty design if you want. Sprinkle the cacao nibs over top.
6. Place dish in freezer for about 15-20 minutes - or until the center of the mixture has firmed - enough to slice into bars. This may take longer or shorter depending on how thick your bars are. If you are not serving the bars for a few hours you can just store the bars in the fridge.
Namaste
Lalita
YMSPB
Peanut Butter Cacao Fudge
A Fast Silky Delish Treat. No baking. No fuss. Just blend, chill, slice and serve.
Creamy peanut butter ripple with rich coconut oil peanut butter fudge. Hints of banana, maple and cinnamon too. Crunchy raw cacao nibs on top and a thin layer of soft hemp seeds as the crust.
Makes about 9 squares
- 1 cup + 1 Tbsp unrefined coconut oil, virgin organic cold-pressed (measure at room temperature state - fluffy form, not melted)
- 1 cup creamy peanut butter, organic salted at room temperature (or warm to soften)
- 1/3 cup maple syrup
- 1/2 banana
- 1/2 tsp cinnamon
- 1/8 tsp salt (dash)

Crust: 1/4 - 1/2 cup organic hemp seeds (available health food shops) OR combine the hemp with ground almonds if you want a thicker more solid crust.
Topping:
- 1-2 heaped Tbsp creamy peanut butter, add a little water and mix into a liquidy drizzle-able state
- 1-2 tbsp raw cacao nibs
Directions:
1. Add all the ingredients to a blender (high speed works best.)
2. Blend until smooth and creamy.
3. Spread (crust) hemp seeds over bottom of a deep square glass dish ( approx,. 18cm or a bit bigger).
4. Pour the blended mixture over the top of the hemp seeds.
5. Drizzle the peanut butter topping over the mixture. Swirl it with a toothpick to make a pretty design if you want. Sprinkle the cacao nibs over top.
6. Place dish in freezer for about 15-20 minutes - or until the center of the mixture has firmed - enough to slice into bars. This may take longer or shorter depending on how thick your bars are. If you are not serving the bars for a few hours you can just store the bars in the fridge.
Namaste
Lalita
YMSPB
Thursday, 15 January 2015
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