Thursday 14 August 2014

Raw Choccie Vegan Macaroons


Hi lovely peeps :)

Try making some of these healthy nom nom treats of deliciousness this weekend.

They can be stored in the freezer also, so make sure you make heaps to see you through the week and extra if you want to take a few to work next week. I guarantee you are going to love these.

Raw Chocolate Macaroons

1.5 cups dried, unsweetened coconut flakes
3/4 cup cocoa powder
1/2 cup raw agave (or maple syrup) – adjust to suit
2.5 Tablespoons melted coconut oil
1/2 tsp vanilla extract
1/4 teaspoon sea salt

1. In a large bowl, combine all the ingredients and stir well to combine.

2. Roll into balls and freeze for half hour or longer, and their ready to go!

Scrumptious!

Namaste

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