Vegan Vegetarian Treats @MantrasOmTahiti @ yogameditationstudiopalmbeach 😍😁🙏 O:) ✌💞

💗Mantras Om Tahiti And Vegan Treats 😍 Thursday nights 6.30pm👏 @yogameditationpalmbeach Cake @ lenaliciously #yoga #kirtan #mantra #meditation #kirtansoulartists #singing #tibetanbowls #yogameditationstudiopalmbeach #whatsongoldcoast #spiritual #gaurangabreathing #ukesforsale #moverelaxmeditate #whatsongoldcoast4221 #palmbeachukulelegroup #ig #vegan #lalitaandthealohas #friends #love #ukulele #NOURISHBodyMindSoul #qigong #hathaqigong #vegetarian #soundhealing #yogaandmeditation #restandnourish #yogapalmbeachblog 💚 Vegan chocolate cashew coconut cake 💗 Coconut cream: 1 can coconut milk (refrigerated overnight) 2 tablespoons of powdered sugar a pinch of salt Chocolate-cashew cake: 160g whole wheat flour 30g coconut sugar 150 ml dairy free milk 3 tsp almond butter 2 handful finely chopped cashew 20 g coconut oil 2 tsp cacao powder 2 tsp soda powder 1 tsp cinnamon pinch of salt Direction: 1. Preheat oven to 180 ° C. In a bowl, place the flour, sugar, spices, cacao powder, salt and baking soda. Then add the milk, coconut oil and almond butter. Beat with a whisk. 2. Finally, add chopped cashews. 3. Pour your cake dough in a well coconut oiled mold or in a nonstick pan. 4. Bake for about 30 minutes at 190 ° C. Allow to cool to room temperature and cut pieces of cake with a pastry cutter. 1. Separate the coconut water from the thick coconut milk. Reserve the watery coconut into a bowl and place the thick coconut milk that is left into a stand mixer. 2. Add the powdered sugar, salt and whip the coconut until you have an almost whipped cream. To assemble: Using a spoon, spread the coconut whip over the top of the pie evenly. Top with melted chocolate and afterwards with your fav fruits+flowers. 🌺

A photo posted by Yoga Meditation Palm Beach (@yogameditationpalmbeach) on May 18, 2016 at 2:20am PDT