Tuesday, 1 November 2016

Vegan Vegetarian Treats @MantrasOmTahiti @ yogameditationstudiopalmbeach πŸ˜πŸ˜πŸ™ O:) ✌πŸ’ž

πŸ’—Mantras Om Tahiti And Vegan Treats 😍 Thursday nights 6.30pmπŸ‘ @yogameditationpalmbeach Cake @ lenaliciously #yoga #kirtan #mantra #meditation #kirtansoulartists #singing #tibetanbowls #yogameditationstudiopalmbeach #whatsongoldcoast #spiritual #gaurangabreathing #ukesforsale #moverelaxmeditate #whatsongoldcoast4221 #palmbeachukulelegroup #ig #vegan #lalitaandthealohas #friends #love #ukulele #NOURISHBodyMindSoul #qigong #hathaqigong #vegetarian #soundhealing #yogaandmeditation #restandnourish #yogapalmbeachblog πŸ’š Vegan chocolate cashew coconut cake πŸ’— Coconut cream: 1 can coconut milk (refrigerated overnight) 2 tablespoons of powdered sugar a pinch of salt Chocolate-cashew cake: 160g whole wheat flour 30g coconut sugar 150 ml dairy free milk 3 tsp almond butter 2 handful finely chopped cashew 20 g coconut oil 2 tsp cacao powder 2 tsp soda powder 1 tsp cinnamon pinch of salt Direction: 1. Preheat oven to 180 ° C. In a bowl, place the flour, sugar, spices, cacao powder, salt and baking soda. Then add the milk, coconut oil and almond butter. Beat with a whisk. 2. Finally, add chopped cashews. 3. Pour your cake dough in a well coconut oiled mold or in a nonstick pan. 4. Bake for about 30 minutes at 190 ° C. Allow to cool to room temperature and cut pieces of cake with a pastry cutter. 1. Separate the coconut water from the thick coconut milk. Reserve the watery coconut into a bowl and place the thick coconut milk that is left into a stand mixer. 2. Add the powdered sugar, salt and whip the coconut until you have an almost whipped cream. To assemble: Using a spoon, spread the coconut whip over the top of the pie evenly. Top with melted chocolate and afterwards with your fav fruits+flowers. 🌺
A photo posted by Yoga Meditation Palm Beach (@yogameditationpalmbeach) on

Wednesday, 28 September 2016

Vegan Treats #MantrasOmTahiti Thursdays @ yogameditationstudiopalmbeach 🌺 O:) 😍


Choc Bon Bons 12 small molds 12 raspberries Chocolate: 125g cocoa butter, melted 2 Tbsp. coconut oil, melted 4 Tbsp. raw cacao powder 2 Tbsp. maple syrup or raw agave pinch of raw vanilla powder pinch of sea salt Almond filling: 125g raw almond butter pinch of cardamom pinch of raw vanilla powder 2 Tbsp. sweetener of choice pinch of sea salt Start by making the almond mixture, place all the ingredients in a small bowl. Mix well. Store in the freezer for 20 minutes to harden. Make 12 small balls and place on top of parchment paper. Store in the freezer until needed. To make the chocolate, mix the melted cocoa butter and coconut oil add sweetener, mix to combine. Add remaining ingredients. Mix well. Taste and see if it’s sweet enough for you. Place the chocolate sauce into a jug (to make it easier to pour into the molds). Place one almond butter ball inside each mold. Gently pour the chocolate sauce on one side of the mold, so you can still see a bit of the ball. Place a raspberry on top of the ball. Do the same for the remaining molds. Put in the fridge for 30 minutes or until the chocolate hardens. You can store them in the freezer for up to 3 months 🌺
A photo posted by Yoga Meditation Palm Beach (@yogameditationpalmbeach) on

Friday, 26 February 2016

Gluten Free. Vegan. No-Bake Peanut Butter Cookies

Peanut Butter  Cookie Dough Bites 
(Gluten Free. Vegan. No-Bake)

Ingredients

1/3c gf oats
3T cacao nibs (or mini choc chips)
3T shredded coconut
2T cacao or cocoa powder
1T chopped dried cherries (optional)
1T agave nectar or liquid sweetener equivalent
1/2c peanut butter (sub any raw nut/seed butter of choice) plus extra for stuffing!

Instructions

1. In a large bowl, stir to combine and place in freezer for approx 10 minutes to set and chill.
2. On a piece of parchment paper, divide dough into 10-12 mini cookie sized servings and flatten into a cookie shape. Tip: Wet your fingertips with water to keep dough from sticking.
3. Freeze for another 20-30 minutes.
4. Sandwich 1 teaspoon of peanut butter between 2 cookies and they're ready to eat!
5. To store: keep in freezer in an airtight container for up to 2 weeks!
Enjoy!!!
Recipe from hartmann_health

Namaste ..!!

Yoga Timetable

Thursday, 21 January 2016

Yoga Palm Beach Timetable 2016




YOGA PALM BEACH Txt 0468344108




YOGA PALM BEACH STUDIO / Txt 0468344108




CLASS TIMETABLE TXT FOR UPDATES
Monday: 6.00pm - 7.00pm Community Hatha Yoga $5

Beginners - Intermediate

Includes Yoga Asanas, Peaceful Relaxation, Meditation
Monday: 7.15pm - 8.15pm Community Ukulele Lessons Beginners $5

KaraUkey - Intermediates

Meditations / Popular Tunes
Tuesday: 6.00pm - 7.00pm Community Hatha Yoga $5

Beginners Stretch Relieve Stress

Includes Restful Relaxation, Meditation
Tuesday: 7.15pm - 8.15pm Djembe Drumming RSVP

4 week Course $40 Absolute Beginners

Focus, Co-ordination, Rhythm
Wednesday: 10.00am - 11.00pm Community Hatha Qi Gong $5

Suitable for Beginners * Stretch & Relieve Stress

Includes Yoga Asanas, Relaxation, Meditation
Wednesday: 11.30am - 12.30pm Community Ukulele Lessons $5

Beginners - Intermediates

Palm Beach Yoga Meditation Studio Palm Beach
Thursday: 6.30pm - 8.30pm Delicious Community Dinner/Vegan $5

Mantras On Tahiti * Everyone Welcome

*1st Thursday of the month only Please RSVP
Thursday: 6.30pm - 8.00pm Mantras On Tahiti $5

Healthy & Delicious Vegan Treats

*2nd 3rd & 4th Thursdays only
Friday: 6.00pm - 7.00pm Be Happy * Meditate / By Donation RSVP

Stress Management, Improved Health, Inner Peace

*Starts Last Friday of every month
Saturday: 9.30am - 10.30am Community Ukulele Lessons $5 / Coolangatta

Caters for Beginners & Intermediates

Meditations to popular tunes
Saturday: 11.am - 2.00pm NOURISH Body Mind Soul Retreat $20

*Rejuvenate *Refresh *Renew *Delicious Lunch


Txt or call for details RSVP 0468344108
Thursday: 6.00pm - 8.30pm TWILIGHT / NOURISH Body Mind Soul Retreat $20

*Reset *Revive *Restore * Relax *Delicious Dinner


Txt or call for details RSVP 0468344108
Coming Soon: 10.00am - 11.30pm MOVE RELAX MEDITATE $5

*Walk *Breathe *Qi Gong *Meditate BYO Vegan Lunch


Txt or call for details RSVP 0468344108
Information: Blog - Facebook www.facebook.com/YogaMeditationStudioPalmBeach

www.yogapalmbeach.blogspot.com.au

Call or Txt: 0468344108

Wednesday, 13 January 2016

Happy Yoga Meditation New Year #YogaPalmBeach


Ymsa Yoga Meditation Studio Palm Beach classes have begun to resume ... Mantras On Tahiti last Thursday and Palm Beach...
Posted by Mantras On Tahiti on Tuesday, January 12, 2016