Vegan Treats #MantrasOmTahiti Thursdays @ yogameditationstudiopalmbeach 🌺 O:) 😍

🌿 Mantras Om Tahiti Vegan Treats Thursdays 6.30pm 😍 Recipe malfalda_pinto_lete 😍

Choc Bon Bons 12 small molds 12 raspberries Chocolate: 125g cocoa butter, melted 2 Tbsp. coconut oil, melted 4 Tbsp. raw cacao powder 2 Tbsp. maple syrup or raw agave pinch of raw vanilla powder pinch of sea salt Almond filling: 125g raw almond butter pinch of cardamom pinch of raw vanilla powder 2 Tbsp. sweetener of choice pinch of sea salt Start by making the almond mixture, place all the ingredients in a small bowl. Mix well. Store in the freezer for 20 minutes to harden. Make 12 small balls and place on top of parchment paper. Store in the freezer until needed. To make the chocolate, mix the melted cocoa butter and coconut oil add sweetener, mix to combine. Add remaining ingredients. Mix well. Taste and see if it’s sweet enough for you. Place the chocolate sauce into a jug (to make it easier to pour into the molds). Place one almond butter ball inside each mold. Gently pour the chocolate sauce on one side of the mold, so you can still see a bit of the ball. Place a raspberry on top of the ball. Do the same for the remaining molds. Put in the fridge for 30 minutes or until the chocolate hardens. You can store them in the freezer for up to 3 months 🌺

A photo posted by Yoga Meditation Palm Beach (@yogameditationpalmbeach) on May 15, 2016 at 7:35pm PDT